24 calorie, 0 fat raspberry thyme vinagrette

6 Mar

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What You Need:

1.5 cups frozen raspberries

1 T honey

1 t brown sugar

1/2 c white balsamic vinegar (white balsamic vinegar is balsamic vinegar made from white grapes, it tastes like regular balsamic vinegar mixed with a white wine flavor–its delicious!)

1/4 c water

2 sprigs of thyme, 1 with the leaves taken off (should be about 1/4 t of leaves, the other sprig left whole/in-tact)

salt and pepps

 

How To:

combine the vinegar and brown sugar in a small sauce pot over medium heat. cook until the sugar dissolves about 2 minutes.

pour in the honey, raspberries and water.

bring up to a boil. drop in the whole thyme sprig and reduce to the lowest heat. let cook for about 3 minutes. remove from the heat and let it sit for a few more minutes to cool down and so the thyme can steep into the liquid.

pour the mixture into the blender, add a pinch of salt, pepper and the 1/4 t of thyme leaves. liquify until smooth. strain if desired to get out the seeds. and there you have it!

24 calories and 0 g of fat per Tablespoon of dressing.

 

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