the best brownies, ever.

12 Dec

im annoyed that i made these. because it has been 12 hours and only 1/4 of the brownie pan is left. that means that i alone, have eaten 3/4 of the brownies. i’m going on a juice fast for eternity, minus the juice, starting now.

and so it is with great shame in my head and a sugar rush in my veins that i pass on this brownie torch to you. take it and do with it what you will, if you are smart, you will cut it down so that it makes 2 brownies. or, you will make them all, and immediately give them away and leave one for yourself. but hey, where’s the fun in that?

so for this brownie recipe you should use any brownie recipe you like-your grandpa’s recipe, your friend’s cousin’s neighbor’s recipe, your favorite food blogger’s recipe or your good ol’ box mix 🙂 do whatever suits you with these alterations: only use 2 eggs, not 3 and add 2/3 the amount of oil that you normally would as the peanut butter in these is oily enough and you don’t want greasy brownies, you want FUDGEY RICH OH MY GOSH brownies.

So, once you’ve made your favorite (or easiest, ahem, boxed mix) brownie batter, add in 8-12 crushed reeses cups (not minis! full cups)  and 1/2 cup of creamy peanut butter

Pour your super thick and hard to pour brownie batter into a greased baking pan and then dollop spoon fulls of peanut butter on the top of the brownies and swirl in with a knife.

bake at 350 for 25 minutes or until a toothpick or fork comes out clean, let cool, and enjoy!


3 Responses to “the best brownies, ever.”

  1. liza December 16, 2011 at 2:15 am #

    Don’t see the photos of the brownies, but love your writing! You have me smiling, laughing, and salivating. You are a talented writer as well as chef!! Thanks!

    • liza December 16, 2011 at 2:16 am #

      Oops. They just took a while to load. Now I see them and they are delicious!!!

    • ad2542a December 16, 2011 at 2:20 am #

      glad to hear it!! and glad the pictures worked! thanks for your compliments and im glad you like the blog!!! big compliment coming from a chef like you!

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