rosemary chicken legs

11 Dec

easy, delicious. lets do it.

What You Need for 5 chicken legs:

5 chicken legs (duh)

1.5 T chopped rosemary

2 garlic cloves, chopped

olive oil

salt and pepps

preheat the oven to 350

stuff the garlic under the chicken skin. drizzle olive oil on all sides of the chicken breasts then season liberally with salt, pepper and the rosemary. sear in a pan over medium high eat just until the skin is caramelized and browned.

once browned, pop into the oven on a parchment lined baking sheet for about 12 minutes or until a meat thermometer reads 150 degrees.

searing the chicken off and then baking it ensures a crispy outer crust while maintaining a juicy inside.

thats all folks!! quick, easy weeknight dinner that people think is way more labor intensive than it was!


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