sesame siracha vegetables

16 Nov
So this sauce would be delicious on snap peas, green beans, okra, broccoli etc. I only  had chickpeas so that is what I used.
Also, I already had the sauce in a squeeze bottle so I don’t have pictures to show you of the sauce making but it’s easy peasy:
What You’ll Need:
vegetable
LOTS of siracha, 🙂
2 T sesame oil
2 T rice wine vinegar
3 T honey
lemon or lime juice to taste
In a bowl whisk together siracha, vinegar, and honey. Add the lemon juice to taste
Heat the sesame oil in a sauce pan over medium heat, add the chickpeas and cook until golden brown and toasty roasty.
 Pour in the sauce, reduce to a simmer to let thicken.
and that’s all she wrote!
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