ok, I didn’t make these but a girl in the pastry class did.

22 Oct

As she was walking by I snagged a pic because they looked soooo beautiful and SO delicious.

chocolate bows filled with whipped cream and raspberries

I think all you do to make these is blow up a small balloon and spray the bottom half with nonstick spray. melt chocolate chips (white, milk, dark or a combo) over a double boiler (google it) and then spread over the balloon where the spray is. put on a sheet pan in the fridge to set. while it’s setting whip heavy cream and sugar with an electric mixer until stiff peaks are formed. pop the balloon and pull it out of the bowl. fill the bowl with the whipped cream and raspberries. wa-laaa! gurl you fancy!
as for the heart garnish on top….i have no clue, i’m not a pastry artist.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: