ok, I didn’t make these but a girl in the pastry class did.

22 Oct

As she was walking by I snagged a pic because they looked soooo beautiful and SO delicious.

chocolate bows filled with whipped cream and raspberries

I think all you do to make these is blow up a small balloon and spray the bottom half with nonstick spray. melt chocolate chips (white, milk, dark or a combo) over a double boiler (google it) and then spread over the balloon where the spray is. put on a sheet pan in the fridge to set. while it’s setting whip heavy cream and sugar with an electric mixer until stiff peaks are formed. pop the balloon and pull it out of the bowl. fill the bowl with the whipped cream and raspberries. wa-laaa! gurl you fancy!
as for the heart garnish on top….i have no clue, i’m not a pastry artist.
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